Il Sorpasso Menu

The menu at Il Sorpasso reflects a confident balance between refined Italian tradition and modern creativity, with a strong emphasis on premium seafood and carefully paired flavors. Pasta selections stand out for their originality and execution, from the richness of Spaghetti Cheese and Pepper with Sea Urchins to the elegant contrast in Buffalo Ravioli Tomatoes Datterino And Sicilian Red Prawns, where sweetness and acidity are perfectly aligned. More adventurous combinations appear in Tagliolini All'anemone Di Mare Con Lime Nero and Alge Risotto, both showcasing the kitchen’s ability to work with marine ingredients in a precise and contemporary way. Raw and lightly cooked starters such as Tataki Di Tonno, Tartare Di Tonno Con Burrata E Pistacchio, and Carpaccio Di Black Angus highlight ingredient quality and clean presentation, while refined mains like Filetto Di Scorfano, Astice E Nduja, and Scaloppa Di Foie Gras deliver bold flavors without excess. The menu also explores creative fillings and textures in dishes like Ravioli Ripieni Di Capesante, Ravioli E Caprino Ragù Di Pesce Spada E Melanzane, and Bavarese Di Blu Di Capra Pere Sedano In Due Consistenze E Gambero Rossi, each combining technique with thoughtful ingredient pairing. Desserts provide a polished ending, with choices such as Bavarese Al Caramello Salato, Sfera Cioccolato Fondente Nocciola Caffè, Gamberi Rossi Passion Fruit E Mele, and the comforting Rum Cake, reinforcing the restaurant’s attention to detail across the entire menu. Overall, the selection feels cohesive, well-curated, and clearly designed for diners seeking a high-end culinary experience rooted in quality, balance, and creativity.